Campfire Roasted Potatoes

Ingredients

• 0.3 cup butter softened
• 1 clove garlic minced
• 0.8 teaspoon pepper black
• 1 medium onion sliced
• 0.8 teaspoon oregano dried
• 5 large potatoes - remove skin red cubed
• 8 servings salt to taste

Equipment

• bowl
• baking sheet
• oven
• wire rack
• aluminum foil

Directions

1. Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag.
2. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
3. Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.