Canadian Bacon-and-Brie Quiche

Gluten Free
Health score
6%
Canadian Bacon-and-Brie Quiche
45 min.
8
353kcal

Suggestions


Indulge in a delightful morning experience with our Canadian Bacon-and-Brie Quiche, a dish that perfectly marries rich flavors and a gluten-free twist. This quiche is not just a meal; it's a celebration of taste that will elevate your brunch gatherings and breakfast routines alike. Imagine the creamy, velvety texture of Brie cheese melting into a savory custard, complemented by the smoky, savory notes of Canadian bacon. Each bite is a harmonious blend of flavors that will leave your taste buds dancing with joy.

Ready in just 45 minutes, this quiche is an ideal choice for busy mornings or leisurely brunches with friends and family. With only 353 calories per serving, you can enjoy a satisfying meal without the guilt. The addition of Italian seasoning and a hint of white pepper adds a subtle depth to the dish, making it a standout on any table. Plus, the beautiful garnishes of edible flowers and fresh rosemary sprigs not only enhance the presentation but also add a touch of elegance.

Whether you're hosting a special occasion or simply treating yourself to a delicious breakfast, this Canadian Bacon-and-Brie Quiche is sure to impress. Gather your ingredients, preheat your oven, and get ready to create a dish that will become a beloved favorite in your culinary repertoire!

Ingredients

  • ounce round of président brie 
  • 16 slices canadian bacon 
  • servings ice fresh
  • large eggs lightly beaten
  • 0.5 teaspoon seasoning italian
  • 0.5 cup mayonnaise 
  • 0.5 teaspoon parmesan cheese grated
  • 0.5 teaspoon pepper white

Equipment

  • bowl
  • oven
  • knife

Directions

  1. Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.
  2. Remove rind from Brie, and cut into cubes.
  3. Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl.
  4. Pour mixture into prepared pieplate.
  5. Bake at 375 for 30 to 35 minutes or until a knife inserted in center comes out clean.
  6. Let quiche stand 5 minutes before serving.
  7. Garnish, if desired.

Nutrition Facts

Calories353kcal
Protein27.82%
Fat70.15%
Carbs2.03%

Properties

Glycemic Index
10.25
Glycemic Load
0.08
Inflammation Score
-3
Nutrition Score
14.517391338297%

Nutrients percent of daily need

Calories:353.03kcal
17.65%
Fat:27.15g
41.77%
Saturated Fat:9.45g
59.08%
Carbohydrates:1.77g
0.59%
Net Carbohydrates:1.68g
0.61%
Sugar:0.4g
0.44%
Cholesterol:249mg
83%
Sodium:858.98mg
37.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.22g
48.44%
Selenium:34.16µg
48.8%
Vitamin B1:0.47mg
31.34%
Phosphorus:296.6mg
29.66%
Vitamin B2:0.48mg
28.19%
Vitamin K:24.4µg
23.24%
Vitamin B12:1.32µg
21.93%
Vitamin B6:0.38mg
18.84%
Vitamin B3:3.71mg
18.55%
Vitamin D:2.77µg
18.45%
Zinc:2.15mg
14.34%
Vitamin B5:1.28mg
12.85%
Folate:45.82µg
11.46%
Vitamin A:471.19IU
9.42%
Calcium:91.28mg
9.13%
Potassium:314.93mg
9%
Iron:1.51mg
8.37%
Vitamin E:1.2mg
7.98%
Magnesium:22.3mg
5.57%
Copper:0.07mg
3.59%
Manganese:0.05mg
2.48%
Source:My Recipes