45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 168g
Price Per Serving: 1.23$
240kcal
Nutrition
Calories: 240kcal
Protein: 24.68%
Fat: 24.67%
Carbs: 50.65%
Ingredients
- 3 ounce canadian bacon diced
- 6 muffins whole-wheat split english toasted
- 6 ounces preshredded part-skim mozzarella cheese
- 8 ounce pineapple tidbits in juice drained canned
- 0.8 cup bottled pizza sauce
Equipment
Directions
- Preheat oven to 42
- Place muffin halves on a baking sheet.
- Spread each muffin half with 1 tablespoon sauce.
- Sprinkle pineapple and Canadian bacon evenly over sauce.
- Sprinkle evenly with cheese.
- Bake at 425 for 12 minutes or until cheese is lightly browned.
- Top muffin halves with pineapple and bacon
- Sprinkle cheese
- Split muffins, and place on baking sheet
- Spread sauce on muffin halves
Nutrition Facts
Properties
Nutrition Score
15.348695526952%
Nutrients percent of daily need