Canadian Bacon and Pineapple Pizza

Ingredients

• 6 ounce canadian bacon sliced
• 0.5 cup bell pepper green chopped
• 8 ounce pineapple chunks in juice unsweetened drained well canned
• 6 ounce provolone cheese sliced
• 0.5 cup onion red thinly sliced
• 13.8 ounce classic pizza crust refrigerated pillsbury®
• 0.5 cup cheddar cheese shredded

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges.
3. Sprinkle with Cheddar cheese.
4. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown.
5. Cut into 8 servings.
6. Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.