Canadian Bacon-Tomato-Tapenade Pizza

Ingredients

• 1 cup artichoke hearts chopped
• 5 slices canadian bacon cut into thin strips ( 1 cup)
• 0.8 cup grape tomato halves 
• 2 tablespoons parmesan cheese 
• 14 oz prebaked pizza crust italian
• 1 cup creamy sun-dried tomato-tapenade spread 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 37
2. Spread Creamy Sun-dried Tomato-Tapenade
3. Spread over pizza crust.
4. Place crust on a baking sheet.
5. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese.
6. Bake 30 minutes or until lightly brown.