Indulge in the sweet and nutty delight of Candied Hazelnut Brittle, a versatile treat that caters to various dietary needs. This gluten-free, dairy-free, and low FODMAP recipe is perfect for those with dietary restrictions, and it's also vegetarian and vegan-friendly. With a preparation time of just 45 minutes, this dessert is easy to whip up and serves 11 generous portions. Each piece contains only 59 calories, making it a guilt-free snack option.
The star of this recipe is the combination of roasted hazelnuts and a sugar-based syrup, infused with vanilla extract for a hint of aromatic flavor. The process begins with a sugar, water, and cream of tartar mixture that transforms from a simple syrup to a golden brown caramel. The addition of chopped hazelnuts and vanilla in step 3 introduces a delightful crunch and nutty undertones, setting this brittle apart from the rest.
Candied Hazelnut Brittle is not just a treat for your taste buds but also a feast for the eyes. The golden, nut-studded brittle is visually stunning when broken into pieces, making it an impressive addition to any dessert table or snack spread. Whether you're enjoying it on its own or incorporating it into other desserts, this brittle adds a gourmet touch with its sophisticated blend of flavors and textures.
Equipped with only a few essential ingredients and some basic kitchen tools, this recipe is accessible to both novice bakers and seasoned chefs. The result is a homemade candy that rivals any artisanal confectionery found in specialty stores. Whether you're looking for a festive treat to share during the holidays or a unique gift for friends and family, Candied Hazelnut Brittle is sure to impress. So why not give this recipe a try and experience the joy of crafting your delicious, allergen-friendly brittle?
