Candied Hazelnut Brittle

Ingredients

• 0.1 teaspoon cream of tartar 
• 0.3 cup hazelnuts chopped
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 3 tablespoons water 

Equipment

• baking sheet
• sauce pan
• aluminum foil

Directions

1. Line a baking sheet with foil; coat foil with cooking spray.
2. Combine sugar, water, and cream of tartar in a medium saucepan; stir to dissolve sugar. Bring to a boil over medium-high heat. Cook until mixture is golden brown (about 6 minutes), stirring occasionally.
3. Remove from heat, and stir in hazelnuts and vanilla.
4. Spread mixture onto prepared baking sheet. Cool completely. Break into pieces.