Candied Sweet Potatoes

Ingredients

• 0.5 cup brown sugar packed
• 0.3 cup butter 
• 0.3 cup orange juice 
• 2 large sweet potatoes and into 

Equipment

• frying pan
• oven

Directions

1. Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
2. In a frying pan, melt the butter and brown sugar together until bubbly.
3. Add the orange juice and stir until smooth.
4. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.