Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Candied Sweet Potatoes recipe! With a preparation time of just 45 minutes and serving 6 persons, this dish is perfect for any occasion. Each serving contains only 240 calories, making it a tasty and guilt-free option.
The star of this recipe is, of course, the sweet potatoes. Boiled or baked until tender, they are then coated in a mouth-watering caramelized sauce made from butter, brown sugar, and orange juice. The result is a perfect balance of sweetness and richness that will have your taste buds dancing with joy.
Not only is this Candied Sweet Potatoes recipe delicious, but it's also incredibly versatile. Serve it as a side dish for your next family dinner, or enjoy it as a sweet and satisfying snack. With its beautiful caramelization and rich flavors, it's sure to be a hit with everyone who tries it.
So why wait? Grab your frying pan and oven, and get ready to impress your friends and family with this delectable Candied Sweet Potatoes recipe. Your taste buds (and your waistline) will thank you!
