Candy Bar Cake

Health score
1%
Candy Bar Cake
60 min.
16
372kcal

Suggestions


Indulge your sweet tooth with the delectable Candy Bar Cake, a dessert that promises to be the star of any gathering! Imagine three layers of moist chocolate cake, each lovingly enveloped in a rich, creamy frosting that’s a perfect blend of cream cheese and whipped topping. This cake doesn’t just stop there; it's adorned with an assortment of your favorite candy bars, transforming each slice into a delightful treat that’s as pleasing to the eye as it is to the palate.

The beauty of this recipe lies in its versatility. Whether you opt for classic Snickers, satisfying Nestlé Crunch, or the ever-popular Kit Kat, each layer of candy introduces a crisp texture and luscious flavor that elevates the cake to new heights. Perfect for birthdays, potlucks, or just a special weekend treat, this Candy Bar Cake is certain to impress your friends and family. Plus, it’s easy to make, ready in just an hour, and serves up to 16 people, making it ideal for those who love to entertain.

With only a bit of preparation and some simple ingredients, you can whip up this chocolatey delight in no time. So, tie on your apron, gather your loved ones, and get ready for a dessert experience that will take you straight back to childhood with every blissful bite!

Ingredients

  • ounce cream cheese softened
  • 4.1 ounce chocolate-coated caramel-peanut nougat bars 
  • 18.3 ounce swiss chocolate cake mix 
  • 0.5 cup granulated sugar 
  • 3.1 ounce milk chocolate bars with crisped rice
  • 1.5 ounce wafers in milk chocolate bar crisp
  • cup powdered sugar 
  • 12 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • hand mixer
  • oven mitt

Directions

  1. Make the cake layers: Preheat oven to 32
  2. Prepare cake batter according to package directions.
  3. Pour into 3 greased and floured 8-inch round cakepans.
  4. Bake at 325 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  5. Remove cake layers from the oven using oven mitts. Cool in pans on wire racks 10 minutes.
  6. Remove cake layers from pans, and cool completely on wire racks.
  7. Prepare the frosting: Beat cream cheese, powdered sugar, and granulated sugar in a big bowl at medium speed with an electric mixer until sugar dissolves and mixture is creamy. Fold in whipped topping.
  8. Spread frosting between layers and on top and sides of cake.
  9. Cut candy bars into fun shapes, and press into frosting on top and sides of cake. Cover and chill at least 30 minutes or up to 1 day in advance.
  10. Note: We decorated our cake using Snickers, Nestl Crunch, and Kit Kat candy bars.

Nutrition Facts

Calories372kcal
Protein4.52%
Fat42.07%
Carbs53.41%

Properties

Glycemic Index
13.26
Glycemic Load
7.36
Inflammation Score
-3
Nutrition Score
6.280434805414%

Nutrients percent of daily need

Calories:372.1kcal
18.6%
Fat:18.11g
27.86%
Saturated Fat:9.33g
58.33%
Carbohydrates:51.73g
17.24%
Net Carbohydrates:49.76g
18.1%
Sugar:37.09g
41.21%
Cholesterol:15.02mg
5%
Sodium:344.56mg
14.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.32mg
4.44%
Protein:4.38g
8.76%
Copper:0.31mg
15.42%
Phosphorus:152.38mg
15.24%
Iron:2.63mg
14.61%
Manganese:0.26mg
13.14%
Magnesium:42.3mg
10.58%
Selenium:6.63µg
9.47%
Calcium:84.98mg
8.5%
Fiber:1.97g
7.87%
Vitamin B2:0.13mg
7.77%
Potassium:221.13mg
6.32%
Folate:23.38µg
5.84%
Vitamin B1:0.07mg
4.76%
Zinc:0.71mg
4.71%
Vitamin E:0.66mg
4.43%
Vitamin A:210.25IU
4.21%
Vitamin B3:0.74mg
3.71%
Vitamin K:3.15µg
3%
Vitamin B5:0.17mg
1.69%
Vitamin B12:0.1µg
1.61%
Vitamin B6:0.03mg
1.57%
Source:My Recipes