Candy Bar Pie

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 2.1 oz chocolate-coated caramel-peanut nougat bar finely chopped
• 7.8 oz jell-o chocolate flavor pudding instant
• 1.5 cups milk cold
• 1 Tbsp milk cold
• 6 oz oreo pie crust 
• 12 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Mix cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.
2. Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
3. Refrigerate 4 hours or until firm.
4. Garnish with remaining COOL WHIP before serving.