Indulge in the delightful combination of sweet and creamy with this easy-to-make Candy Corn Fudge recipe! Perfect for gluten-free dessert lovers, this fudge is not only delicious but also boasts a vibrant candy corn theme. With a total preparation time of just 30 minutes, this recipe serves 10 people and offers a satisfying 564 kcal per serving.
Crafted with love as a gluten-free delight, this Candy Corn Fudge is a dreamy blend of marshmallow cream, sugar, evaporated milk, and butter, cooked to the ideal temperature and consistency. The addition of candy corn, chocolate chips, and chopped peanuts adds a delightful crunch and texture to the fudge. For an extra touch of elegance, drizzle melted semisweet and white chocolate over the cooled fudge for a stunning visual effect.
Whether you're a seasoned baker or a casual cook, this Candy Corn Fudge is sure to impress your friends and family with its rich flavors and irresistible charm. So, gather your ingredients, preheat your oven, and let's get ready to create a memorable dessert experience that everyone will be clamoring for!
