Candy Corn-Marshmallow RICE KRISPIES® TREATS™

Ingredients

• 0.3 cup butter 
• 2 cups candy corn 
• 6 cups kellogg’sâ® rice krispiesâ® cereal 
• 6 cups marshmallows jet-puffed miniature
• 4 drops food coloring red
• 12 drops food coloring yellow

Equipment

• bowl
• frying pan
• microwave

Directions

1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
2. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
3. Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Cool completely before cutting into 12 bars.
5. Cut each bar diagonally in half.