Candy-Topped Brownie Torte

Candy-Topped Brownie Torte
180 min.
10
485kcal

Suggestions


Indulge your sweet tooth with our delightful Candy-Topped Brownie Torte, a dessert that promises to be the star of any gathering! This decadent treat combines the rich, fudgy goodness of brownies with a luscious layer of chocolate frosting, all topped off with a sprinkle of chocolate-covered peanut butter cup candies. Perfect for chocolate lovers, this torte is not only visually stunning but also incredibly easy to make, making it an ideal choice for both novice bakers and seasoned chefs alike.

Imagine serving this impressive dessert at your next celebration, where each slice reveals layers of chocolatey bliss. The combination of textures—from the chewy brownie base to the creamy frosting and the crunchy candy topping—creates a symphony of flavors that will leave your guests raving. With a total preparation time of just 180 minutes, you can easily whip up this showstopper and have it ready to impress in no time.

Whether it's a birthday party, a holiday gathering, or simply a sweet treat for a cozy night in, the Candy-Topped Brownie Torte is sure to satisfy your cravings and those of your loved ones. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be remembered long after the last bite!

Ingredients

  • box brownie mix chunk betty crocker® (1 lb 2.9 oz)
  • cup chocolate frosting betty crocker® (from 16 oz container)
  • 0.5 cup peanut butter candy pieces coarsely chopped
  • 10 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box, using foil-lined pan. Cool completely, about 1 hour 30 minutes.
  2. Remove brownie from pan by lifting foil; peel foil away.
  3. Cut brownie in half; place 1 half on serving plate.
  4. Spoon frosting into microwavable bowl. Microwave on High about 15 seconds. Stir frosting until smooth.
  5. Pour half of frosting over brownie half on plate.
  6. Place other half of brownie on top; pour remaining frosting over top.
  7. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

Nutrition Facts

Calories485kcal
Protein3.14%
Fat48.32%
Carbs48.54%

Properties

Glycemic Index
5.2
Glycemic Load
2.78
Inflammation Score
-1
Nutrition Score
3.4665217263543%

Nutrients percent of daily need

Calories:485.11kcal
24.26%
Fat:26.48g
40.74%
Saturated Fat:6.26g
39.1%
Carbohydrates:59.85g
19.95%
Net Carbohydrates:59.36g
21.59%
Sugar:43.34g
48.15%
Cholesterol:0mg
0%
Sodium:208.51mg
9.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.87g
7.74%
Vitamin K:26.3µg
25.05%
Vitamin E:1.59mg
10.61%
Iron:1.8mg
10.02%
Manganese:0.16mg
7.88%
Copper:0.08mg
4.19%
Phosphorus:37.31mg
3.73%
Magnesium:13.02mg
3.25%
Vitamin B3:0.6mg
2.98%
Potassium:78.04mg
2.23%
Fiber:0.49g
1.94%
Vitamin B2:0.02mg
1.44%
Folate:5.4µg
1.35%
Vitamin B1:0.02mg
1.32%
Zinc:0.17mg
1.16%