Looking for a simple yet delicious side dish that's not only quick to prepare but also caters to various dietary needs? Look no further than this delightful Cannellini Bean Salad! Perfect for gatherings, potlucks, or a light lunch, this vegetarian, vegan, gluten-free, and dairy-free recipe is a versatile addition to any meal.
Packed with the protein-rich cannellini beans, also known as white kidney beans, this salad is not only hearty but also boasts a satisfying texture from the combination of tender beans, crisp celery, and crunchy red onions. The vibrant colors of the sweet red pepper and fresh parsley add an appealing visual contrast, while the green onions lend a subtle oniony punch that complements the dish beautifully.
The dressing, a simple blend of balsamic vinegar and olive oil, seasoned with a hint of salt and pepper, perfectly marries all the ingredients together. The key to this salad's success is allowing the flavors to meld, so after tossing everything together, give it some time to chill in the refrigerator. The result? A dish that's as refreshing as it is nutritious, with each serving offering a modest 150 calories.
Whether you're looking to impress guests with a fuss-free yet flavorful side or seeking a nutritious addition to your mid-week meals, this Cannellini Bean Salad hits all the right notes. So, why not give it a try and savor the vibrant flavors of this simple yet satisfying dish?
