Cannoli with Chocolate Drizzle

Ingredients

• 12 ounces bittersweet chocolate melted
• 6 large purchased cannoli shells 
• 0.5 cup confectioners' sugar 
• 4 ounces goat cheese 
• 1  orange zest 
• 1 cup milk ricotta cheese whole
• 1  vanilla pod 

Equipment

• food processor
• ziploc bags

Directions

1. In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over mix.
2. Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.