Can't Miss Red Snapper

Ingredients

• 0.5 cup butter 1 stick
• 1  bell pepper green chopped
• 1 cup onions chopped
• 1 cup parmesan freshly grated
• 0.5 teaspoon pepper 
• 32 ounce snapper fillets red
• 1 teaspoon salt 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• oven
• broiler
• glass baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Season the fish with the salt and pepper.
3. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter.
4. Sprinkle with a little Worcestershire sauce.
5. Bake for 12 minutes, then baste fish with pan juices.
6. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.