Welcome to the delightful world of Cappa Santa, a gluten-free side dish that is sure to impress your guests and elevate your dining experience! This elegant recipe features succulent sea scallops, perfectly broiled to achieve a tender texture and infused with a burst of flavor from the aromatic shallots, zesty lemon, and a splash of dry white wine. With just a handful of simple ingredients, you can create a dish that looks and tastes gourmet, all in under 45 minutes.
Imagine serving these beautifully presented scallops nestled in their own shells, garnished with vibrant Italian parsley. The combination of rich butter and the brightness of lemon creates a harmonious balance that will tantalize your taste buds. Each bite is a celebration of flavors, making it an ideal accompaniment to any main course or a standout dish for your next gathering.
Whether you're hosting a dinner party or simply looking to treat yourself to something special, Cappa Santa is the perfect choice. With only 65 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress with this exquisite dish that showcases the best of seafood cuisine!
