Cappuccino Bars

Ingredients

• 16 oz philadelphia cream cheese softened
• 15  graham crackers 
• 0.3 tsp ground cinnamon 
• 11.7 oz jell-o chocolate flavor pudding instant
• 1 Tbsp maxwell house coffee instant
• 3.5 cups milk cold divided
• 1 oz baker's semi-sweet chocolate grated
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• blender

Directions

1. Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk.
3. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (
4. Mixture will be thick.) Gently stir in 2 cups COOL WHIP.
5. Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP.
6. Sprinkle with grated chocolate. Freeze several hours or until firm.