Cappuccino Mousse Cake

Health score
1%
Cappuccino Mousse Cake
45 min.
10
177kcal

Suggestions


Indulge in the delightful layers of our Cappuccino Mousse Cake, a dessert that perfectly marries the rich flavors of coffee and chocolate with the light, airy texture of angel food cake. This exquisite treat is not just a feast for the eyes but also a celebration of taste, making it an ideal centerpiece for any gathering or special occasion.

Imagine sinking your fork into a moist, coffee-infused cake, each layer generously filled with velvety white chocolate mousse that melts in your mouth. The combination of the sweet, creamy mousse and the subtle bitterness of coffee creates a harmonious balance that will leave your guests craving more. Topped with a luscious Coffee Buttercream Frosting and a sprinkle of ground cinnamon, this cake is as beautiful as it is delicious.

Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself, this Cappuccino Mousse Cake is sure to impress. With a preparation time of just 45 minutes and a chilling period that allows the flavors to meld beautifully, you can easily whip up this showstopper without spending all day in the kitchen. Plus, it serves 10, making it perfect for sharing with friends and family.

So, gather your ingredients and get ready to create a dessert that will elevate any occasion. Your taste buds will thank you!

Ingredients

  • 16 ounce angel food cake mix 
  • 10 servings chocolate mousse white
  • 10 servings garnish: vanilla candy-coated cinnamon sticks 
  •  recipes coffee buttercream frosting 
  • teaspoon ground cinnamon 

Equipment

  • oven
  • wax paper

Directions

  1. Prepare cake batter according to package directions, substituting cold brewed coffee for water. Spoon into 3 wax paper-lined 9-inch round cakepans.
  2. Bake at 350 for 20 to 25 minutes. Cool in pans on wire racks.
  3. Invert 1 layer onto a serving plate; remove wax paper, and spread with half of White Chocolate Mousse. Repeat procedure with remaining cakelayers and mousse, ending with a cake layer. Cover and chill at least4 hours.
  4. Spread half of Coffee Buttercream Frosting on top and sides of cake. Pipe border around bottom using a star tip; pipe large dollops around top of cake. Sift ground cinnamon over top of cake. (Freeze up to 1 month; thaw in refrigerator 8 hours.)
  5. Garnish, if desired.
  6. Prep: 20 min.,
  7. Bake: 25 min., Chill: 4 hrs.

Nutrition Facts

Calories177kcal
Protein6.7%
Fat2.33%
Carbs90.97%

Properties

Glycemic Index
8
Glycemic Load
0.44
Inflammation Score
-1
Nutrition Score
3.7460870010697%

Nutrients percent of daily need

Calories:176.84kcal
8.84%
Fat:0.47g
0.72%
Saturated Fat:0.23g
1.43%
Carbohydrates:41.43g
13.81%
Net Carbohydrates:40.04g
14.56%
Sugar:28.46g
31.62%
Cholesterol:0.21mg
0.07%
Sodium:373.98mg
16.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.05g
6.1%
Manganese:0.45mg
22.44%
Phosphorus:156.03mg
15.6%
Calcium:93.44mg
9.34%
Selenium:5.83µg
8.33%
Vitamin B2:0.13mg
7.35%
Fiber:1.4g
5.59%
Folate:19.26µg
4.81%
Copper:0.05mg
2.53%
Iron:0.31mg
1.71%
Magnesium:6.44mg
1.61%
Potassium:53.72mg
1.53%
Vitamin B5:0.13mg
1.34%
Source:My Recipes