Cappuccino Waffle Mix With Coffee Syrup

Health score
4%
Cappuccino Waffle Mix With Coffee Syrup
45 min.
8
124kcal

Suggestions


Wake up your taste buds with a Cappuccino Waffle Mix, a delightful twist on the classic breakfast favorite! Imagine the rich, aromatic blend of coffee infused into a light and fluffy waffle, all drizzled with a decadent homemade Coffee Syrup. This isn't just breakfast; it's an experience!

This recipe conveniently allows you to prepare a waffle mix ahead of time which is perfect for easy morning meals or a relaxed brunch with friends and family. The combination of instant coffee granules, cinnamon, powdered non-dairy creamer give a rich flavor reminiscent of your favorite cappuccino. This recipe is not only delicious, but also allows you to create a thoughtful gift by packaging the premixed waffle batter with instructions and a jar of delicious Coffee Syrup.

The best part? These Cappuccino Waffles are ready in just 45 minutes and can be baked in your waffle iron whenever the craving strikes. Every bite delivers a symphony of flavors that will have you coming back for more. Get ready to elevate your breakfast game with these utterly irresistible Cappuccino Waffles—a guaranteed crowd-pleaser!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 teaspoon cinnamon 
  • servings coffee syrup 
  • 1.3 cup flour all-purpose
  • tablespoons coffee granules instant
  • 0.3 cup powdered non-dairy creamer 
  • 0.3 cup powdered milk 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • oven
  • mixing bowl
  • blender
  • hand mixer
  • waffle iron

Directions

  1. Combine first 5 ingredients in a medium bowl.
  2. Combine coffee granules and cinnamon in a small bowl. Spoon half of flour mixture into a pint-size jar.
  3. Layer coffee mixture over flour mixture. Spoon remaining flour mixture over coffee mixture. Seal container. Give with Coffee Syrup and attach instructions.Instructions: Beat 1/2 cup softened butter, one cup sugar and 1 1/2 teaspoons vanilla extract at medium speed with an electric mixer until creamy. Gradually blend butter mixture into waffle mix with a pastry blender or 2 forks until crumbly.
  4. Place mixture in a mixing bowl; add 3/4 cup water and 2 eggs, stirring until just combined.
  5. Bake according to waffle iron manufacturer's directions.
  6. Serve with warm Coffee Syrup.

Nutrition Facts

Calories124kcal
Protein12.37%
Fat19.23%
Carbs68.4%

Properties

Glycemic Index
39.63
Glycemic Load
13.35
Inflammation Score
-2
Nutrition Score
5.0473912811798%

Nutrients percent of daily need

Calories:123.82kcal
6.19%
Fat:2.63g
4.05%
Saturated Fat:1.12g
7%
Carbohydrates:21.08g
7.03%
Net Carbohydrates:20.44g
7.43%
Sugar:3.71g
4.12%
Cholesterol:5.17mg
1.72%
Sodium:278.99mg
12.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:39.25mg
13.08%
Protein:3.81g
7.62%
Vitamin B1:0.18mg
11.92%
Selenium:8.21µg
11.73%
Calcium:114.59mg
11.46%
Folate:40.11µg
10.03%
Vitamin B2:0.17mg
9.88%
Phosphorus:96.1mg
9.61%
Manganese:0.19mg
9.4%
Vitamin B3:1.62mg
8.09%
Iron:1.17mg
6.51%
Potassium:157.62mg
4.5%
Vitamin D:0.56µg
3.73%
Magnesium:13.59mg
3.4%
Vitamin B12:0.17µg
2.89%
Fiber:0.63g
2.52%
Zinc:0.33mg
2.23%
Vitamin B5:0.21mg
2.14%
Copper:0.04mg
1.85%
Vitamin B6:0.03mg
1.29%
Vitamin A:51.68IU
1.03%
Source:My Recipes