Car Cakes

Ingredients

• 8 servings butter melted for brushing
• 0.5 teaspoon coconut extract 
• 8 ounces block cream cheese soft
• 8 servings candy ribbon sour mini for decorating
• 1  round cake frozen thawed store bought
• 12 ounces non-dairy whipped topping 

Equipment

• bowl
• grill
• cookie cutter
• serrated knife

Directions

1. Set up the grill for direct cooking over medium heat and oil the grates.
2. Slice the pound cake into 3/4-inch thick slices with a serrated knife.
3. Using car-shaped cookie cutters, cut out car shapes from the slices of cake.
4. Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.
5. Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
6. Frost the car shaped cakes with a small amount of the coconut frosting.
7. To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.