Caramel Almond Berry Trifle

Ingredients

• 1 teaspoon almond extract 
• 10 servings poached berries fresh
• 0.5 cup mrs richardson's butterscotch caramel sauce 
• 1 large vanilla pudding instant
• 3 cups milk 
• 1 tub cool whip 
• 1  round cake 

Equipment

Directions

1. Mix large box of pudding and milk (according to directions)
2. Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.