Caramel Apple Crisp

Ingredients

• 1.5 pounds rome apple peeled sliced
• 0.3 cup caramel sundae syrup fat-free
• 0.5 cup flour all-purpose
• 1.5 pounds apples i use 2 granny smith apples peeled sliced
• 0.3 cup granulated sugar 
• 0.3 cup brown sugar light packed
• 0.5 cup coarsely broken peanut brittle (such as Planters)
• 0.3 cup stick margarine chilled cut into small pieces

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
4. Add peanut brittle; toss well.
5. Combine apples and syrup in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
6. Sprinkle with crumb mixture.
7. Bake at 375 for 45 minutes or until golden brown.