Caramel-Apple Crumb Pie

Ingredients

• 0.3 cup brown sugar packed
• 0.5 cup brown sugar packed
• 0.3 cup caramel sundae syrup fat-free
• 1 teaspoon cider vinegar 
• 0.3 cup flour all-purpose
• 1 cup flour all-purpose
• 3 tablespoons flour all-purpose
• 2.8 pounds apples i use 2 granny smith apples peeled sliced
• 0.8 teaspoon ground cinnamon 
• 3 tablespoons ice water 
• 2 teaspoons juice of lemon 
• 0.1 teaspoon salt 
• 1 tablespoon stick margarine 
• 2 tablespoons stick margarine chilled cut into small pieces
• 2 tablespoons vegetable shortening 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• plastic wrap
• aluminum foil
• measuring cup

Directions

1. Preheat oven to 37
2. To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
3. Combine 1 cup flour and salt in a bowl; cut in 2 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Sprinkle surface with ice water, 1 tablespoon at a time; add vinegar. Toss with a fork until moist and crumbly (do not form a ball).
5. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
6. Roll dough, still covered, to a 12-inch circle. Freeze 10 minutes or until plastic wrap can be easily removed.
7. Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray.
8. Remove top sheet of plastic wrap. Fold edges under; flute. Line bottom of dough with a piece of foil; arrange pie weights (or dried beans) on foil.
9. Bake at 375 for 15 minutes or until the edge is lightly browned.
10. Remove pie weights and foil; cool on a wire rack.
11. To prepare filling, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
12. Combine 1/2 cup brown sugar and cinnamon.
13. Add sugar mixture and apples to skillet; cook 5 minutes, stirring occasionally.
14. Remove from heat; stir in 3 tablespoons flour and lemon juice. Spoon into prepared crust.
15. To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
16. Combine flour and 1/4 cup brown sugar in a bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.
17. Drizzle syrup over apple mixture; sprinkle topping over syrup.
18. Bake at 375 for 30 minutes or until apples are tender. Cool on a wire rack.