Caramel Apple Dessert

Caramel Apple Dessert
315 min.
16
300kcal

Suggestions

Imagine transforming a simple afternoon into a delightful culinary adventure with this irresistible Caramel Apple Dessert, a treat that perfectly balances creamy textures and sweet, tangy flavors. Designed to serve a crowd of sixteen, this dessert is not only a feast for the eyes but also a comforting experience for the soul, ready to be enjoyed after a long day or as a special celebration centerpiece. The magic begins with a rich, buttery crust made from finely crushed vanilla wafers, creating a sturdy and delicious foundation that holds up beautifully against the layers above. As you dive into the preparation, you'll find yourself mesmerized by the smooth integration of softened cream cheese and sugar, blended to perfection before being enriched with fluffy Cool Whip for an unparalleled lightness.

What truly sets this recipe apart is the harmonious layering of homemade-style pudding, infused with a hint of caramel, which adds a luxurious depth to every bite. The inclusion of fresh green and red apples introduces a refreshing crunch and a burst of natural sweetness that cuts through the richness of the cream and pudding, while a scattering of crunchy Planters Cocktail Peanuts provides the perfect textural contrast. With a chilling time of just five hours, this dessert allows you to prepare the components ahead of time, ensuring that everything is firm and set when you are ready to serve. The final touch of caramel drizzle and chopped apples just before serving elevates the presentation, making it look as stunning as it tastes. Whether you are hosting a party or simply craving a homemade indulgence, this caramel apple dessert promises a memorable experience that will leave everyone asking for seconds.

Ingredients

  • 0.3 cup butter melted
  • 0.5 cup caramel ice cream topping divided
  • oz philadelphia cream cheese softened
  • 6.8 oz jell-o vanilla flavor pudding instant
  • 3.3 cups milk divided
  • 0.3 cup planters cocktail peanuts 
  •  apples green red
  • 0.3 cup sugar 
  • cups vanilla wafers crushed finely
  • oz cool whip whipped topping divided thawed

Equipment

  • bowl
  • frying pan
  • whisk
  • blender

Directions

  1. Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
  2. Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
  3. Refrigerate 5 hours or until firm.
  4. Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

Nutrition Facts

Calories300kcal
Protein5.57%
Fat46.32%
Carbs48.11%

Properties

Glycemic Index
19.27
Glycemic Load
11.3
Inflammation Score
-3
Nutrition Score
4.1630434834439%

Flavonoids

Cyanidin
0.18mg
Catechin
0.15mg
Epigallocatechin
0.03mg
Epicatechin
0.86mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.01mg
Kaempferol
0.02mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:300.4kcal
15.02%
Fat:15.76g
24.24%
Saturated Fat:8.79g
54.94%
Carbohydrates:36.83g
12.28%
Net Carbohydrates:36.08g
13.12%
Sugar:28.5g
31.66%
Cholesterol:30.85mg
10.28%
Sodium:260.47mg
11.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.26g
8.52%
Phosphorus:95.72mg
9.57%
Calcium:93.11mg
9.31%
Vitamin B2:0.16mg
9.13%
Vitamin A:411.83IU
8.24%
Vitamin B1:0.11mg
7.28%
Vitamin B12:0.35µg
5.8%
Folate:19.9µg
4.98%
Potassium:156.33mg
4.47%
Selenium:2.93µg
4.19%
Vitamin B3:0.81mg
4.06%
Vitamin D:0.55µg
3.63%
Manganese:0.07mg
3.62%
Magnesium:13.52mg
3.38%
Vitamin B5:0.33mg
3.29%
Fiber:0.75g
3.02%
Vitamin B6:0.05mg
2.69%
Vitamin E:0.35mg
2.34%
Zinc:0.35mg
2.32%
Copper:0.03mg
1.54%
Vitamin K:1.48µg
1.41%