Caramel Apple Pie

Ingredients

• 0.3 cup brown sugar 
• 0.3 cup butter 
• 2 tablespoon butter 
• 3 tablespoons mrs richardson's butterscotch caramel sauce prepared
• 1 tablespoon cornstarch argo®
• 1 9-inch unbaked deep dish pie crust ()
• 0.5 cups flour 
• 5  granny smith apples cored peeled
• 1 tablespoon juice of lemon 
• 1 teaspoon pumpkin pie spice spice islands®
• 1 teaspoon imitation rum flavoring 
• 0.5 cups sugar 

Equipment

• bowl
• oven

Directions

1. MIX sugar, pumpkin pie spice and corn starch in a large bowl.
2. Cut apples into 1/4-inch thick slices and place in a separate bowl.
3. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine.
4. Place in piecrust. Dot with 2 tablespoons of butter.
5. Drizzle with caramel sauce.
6. STIR flour and brown sugar together in small bowl.
7. Cut in 1/4 cup butter until mixture resembles coarse meal.
8. Sprinkle evenly over top of pie.
9. BAKE in a preheated 400F oven for 10 minutes. Reduce heat to 350F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.