Caramel-Apple Quesadillas

Ingredients

• 4  burrito size flour tortillas 
• 3 tablespoons butter divided
• 0.5 cup bottled caramel sauce 
• 1 teaspoon cinnamon sugar 
• 8 ounce cream cheese softened
• 2  granny smith apples peeled thinly sliced
• 1 teaspoon juice of lemon 
• 0.3 cup powdered sugar 
• 4 servings whipped cream 
• 0.5 cup walnuts coarsely chopped

Equipment

• frying pan

Directions

1. Toss together first 4 ingredients.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat; add apple mixture, and saut 5 to 8 minutes or until apples are tender.
3. Remove apple mixture from skillet; wipe skillet clean.
4. Stir together cream cheese and powdered sugar until smooth.
5. Spread cream cheese mixture evenly on 1 side of each tortilla; top cream cheese mixture evenly with apple mixture. Fold tortillas in half over apple mixture.
6. Melt 1 tablespoon butter in skillet over medium heat. Cook 2 quesadillas 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and quesadillas.
7. Drizzle with caramel sauce, and top with vanilla ice cream.
8. Serve immediately.