Indulge in the delightful fusion of a classic banana cake and a delectable caramel roll with this heavenly Caramel Banana Cake Roll recipe! Perfect for those with a sweet tooth, this dessert is a crowd-pleaser that combines the natural sweetness of ripe bananas with the rich, caramelized goodness of a cream cheese filling. This scrumptious treat is surprisingly easy to make and can be ready in just 45 minutes, making it an ideal choice for both casual gatherings and special occasions.
With a tender, banana-infused sponge cake that's rolled around a luscious cream cheese and brown sugar filling, this Caramel Banana Cake Roll is a delightful twist on the traditional roulade. The addition of a fat-free caramel ice cream topping just before serving adds an extra layer of indulgence, while still maintaining a relatively guilt-free 284 calories per serving.
This recipe serves 8 and is sure to impress your friends and family with its elegant presentation and exquisite flavors. The combination of moist banana cake, creamy filling, and sticky caramel drizzle is a match made in dessert heaven. So why wait? Dive into the world of homemade Caramel Banana Cake Rolls and create a memorable experience for all your senses!
