Caramel Brownies II

Ingredients

• 0.8 cup butter melted
• 14 ounce individually wrapped caramels 
• 0.7 cup evaporated milk 
• 18.3 ounce german chocolate cake mix 
• 1 cup semi chocolate chips 
• 1 teaspoon vanilla extract 
• 1 cup walnuts chopped

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts.
4. Mix well and spread 1/2 of the batter into the prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 8 minutes.
6. Sprinkle the chocolate chips evenly over the partially cooked brownies.
7. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
8. Bake at 350 degrees F (175 degrees C) for 20 minutes.
9. Let brownies cool in pan then cut into bars.