Caramel-Coffee Tassies

Caramel-Coffee Tassies
45 min.
24
189kcal

Suggestions


Indulge in a delightful treat with our Caramel-Coffee Tassies, perfect for any occasion or simply as a sweet pick-me-up during the day. These bite-sized morsels are a luscious combination of rich caramel, smooth cream cheese, and just the right touch of coffee liqueur to awaken your senses. With just 45 minutes of preparation time, these delicious dessert cups yield 24 servings, making them an ideal choice for gatherings, parties, or even a special family dessert.

The buttery, flaky crust cradles a gooey caramel filling that melts in your mouth, while the piping of fluffy frosting adds an extra layer of sweetness and charm. Whether you’re a coffee lover or just someone with a sweet tooth, this recipe delivers an irresistible flavor experience that will have everyone reaching for seconds. The enchanting blend of coffee and caramel not only excites your taste buds but also kindles your inner barista with its café-like goodness.

So gather your ingredients, fire up the oven, and prepare to impress your friends and family with these delightful Caramel-Coffee Tassies. They are sure to become a new favorite at your dessert table, offering a perfect balance of flavors and textures that will leave everyone craving more. Don't miss out on this sweet adventure!

Ingredients

  • 0.5 cup butter softened
  • 14 oz individually wrapped caramels 
  • 0.5 teaspoon rum / brandy / coffee liqueur brewed
  • 1.5 tablespoons rum / brandy / coffee liqueur brewed
  • oz cream cheese softened
  • 0.3 cup evaporated milk 
  • 0.3 cup evaporated milk chilled
  • cup flour all-purpose
  • 0.5 cup shortening 
  • 0.3 cup sugar 

Equipment

  • sauce pan
  • oven
  • hand mixer

Directions

  1. Beat butter and cream cheese together until well blended; stir in flour. Form into a ball; chill for one hour or overnight.
  2. Shape dough into 1/2-inch balls; press each into an ungreased mini muffin cup.
  3. Bake at 350 for 10 to 15 minutes or until golden.
  4. Let cool.
  5. Combine caramels and evaporated milk in a saucepan over medium heat. Stir frequently until melted.
  6. Remove from heat; stir in liqueur or coffee. Spoon caramel filling into baked shells; let cool.
  7. Pipe frosting onto caramel filling.
  8. For Frosting, blend shortening and sugar together until fluffy; add evaporated milk and liqueur or coffee. Beat with an electric mixer on medium-high until fluffy or about 7 to 10 minutes.

Nutrition Facts

Calories189kcal
Protein4.12%
Fat52.53%
Carbs43.35%

Properties

Glycemic Index
11.96
Glycemic Load
13.15
Inflammation Score
-2
Nutrition Score
2.1904347827253%

Nutrients percent of daily need

Calories:188.73kcal
9.44%
Fat:11.19g
17.22%
Saturated Fat:4.91g
30.72%
Carbohydrates:20.78g
6.93%
Net Carbohydrates:20.64g
7.5%
Sugar:14.86g
16.51%
Cholesterol:16.68mg
5.56%
Sodium:88.93mg
3.87%
Alcohol:0.23g
100%
Alcohol %:0.65%
100%
Protein:1.98g
3.95%
Vitamin B2:0.1mg
5.75%
Calcium:44.23mg
4.42%
Vitamin B1:0.06mg
4.18%
Phosphorus:41.84mg
4.18%
Vitamin A:187.36IU
3.75%
Selenium:2.57µg
3.68%
Vitamin E:0.49mg
3.27%
Vitamin K:3.03µg
2.88%
Folate:11.14µg
2.79%
Vitamin B5:0.22mg
2.19%
Manganese:0.04mg
1.91%
Potassium:65.39mg
1.87%
Vitamin B3:0.35mg
1.75%
Iron:0.29mg
1.59%
Magnesium:5.84mg
1.46%
Vitamin B12:0.08µg
1.25%
Zinc:0.18mg
1.19%
Source:My Recipes