Caramel Cream Brownie Trifle

Caramel Cream Brownie Trifle
200 min.
20
203kcal

Suggestions


Indulge your sweet tooth with our delightful Caramel Cream Brownie Trifle, a dessert that promises to impress at any gathering! This luscious treat combines the rich, fudgy goodness of brownies with layers of creamy chocolate pudding, fluffy whipped topping, and a drizzle of caramel that will have everyone coming back for seconds. Perfect for parties, potlucks, or simply a cozy night in, this trifle is not only visually stunning but also incredibly easy to prepare.

With a preparation time of just 200 minutes, you can create a dessert that serves up to 20 people, making it an ideal choice for large gatherings. Each serving is a guilt-free indulgence at only 203 calories, allowing you to satisfy your cravings without the worry. The combination of textures—from the chewy brownie pieces to the smooth pudding and airy whipped topping—creates a symphony of flavors that dance on your palate.

Whether you’re a seasoned baker or a novice in the kitchen, this Caramel Cream Brownie Trifle is a foolproof recipe that will leave your guests raving. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delicious as it is beautiful. Your friends and family will be begging for the recipe!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • box peach pie filling instant (4-serving size)
  • cups milk 
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • oz non-dairy whipped topping frozen thawed
  • cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F.
  2. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
  3. Make pudding mix as directed on box for pudding, using milk; refrigerate.
  4. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
  5. In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
  6. Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts

Calories203kcal
Protein6.36%
Fat42.94%
Carbs50.7%

Properties

Glycemic Index
2.9
Glycemic Load
0.51
Inflammation Score
-1
Nutrition Score
2.608695625611%

Flavonoids

Cyanidin
0.16mg

Nutrients percent of daily need

Calories:203.1kcal
10.15%
Fat:9.87g
15.18%
Saturated Fat:2.87g
17.91%
Carbohydrates:26.21g
8.74%
Net Carbohydrates:25.81g
9.39%
Sugar:18.27g
20.3%
Cholesterol:3.15mg
1.05%
Sodium:101.67mg
4.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.29g
6.58%
Manganese:0.2mg
10.11%
Phosphorus:54.38mg
5.44%
Iron:0.9mg
4.99%
Copper:0.09mg
4.72%
Calcium:45.18mg
4.52%
Magnesium:13.11mg
3.28%
Vitamin B2:0.05mg
3.1%
Vitamin B12:0.16µg
2.66%
Vitamin B6:0.05mg
2.43%
Vitamin B1:0.04mg
2.39%
Potassium:75.74mg
2.16%
Zinc:0.29mg
1.95%
Vitamin D:0.27µg
1.79%
Vitamin K:1.88µg
1.79%
Fiber:0.39g
1.57%
Folate:6.13µg
1.53%
Selenium:1.06µg
1.51%
Vitamin B5:0.13mg
1.29%
Vitamin E:0.17mg
1.12%
Vitamin A:51.64IU
1.03%