Caramel Cream Brownie Trifle

Caramel Cream Brownie Trifle
200 min.
20
339kcal

Suggestions


Indulge your sweet tooth with our delightful Caramel Cream Brownie Trifle, a dessert that promises to impress at any gathering! This luscious treat combines rich, fudgy brownies with layers of creamy chocolate pudding and a heavenly caramel whipped topping, all beautifully presented in a stunning glass bowl. Perfect for parties, family gatherings, or simply a cozy night in, this trifle is sure to be a crowd-pleaser.

With a preparation time of just 200 minutes, you can create a dessert that serves up to 20 people, making it ideal for larger celebrations. Each serving is a delightful 339 calories, allowing you to enjoy a sweet treat without the guilt. The combination of textures—from the chewy brownies to the smooth pudding and the light, airy whipped topping—creates a symphony of flavors that will leave your guests raving.

What’s more, this recipe is incredibly easy to follow, using simple ingredients that you may already have in your pantry. The addition of chopped walnuts adds a delightful crunch, perfectly balancing the sweetness of the caramel and chocolate. Whether you’re a seasoned baker or a novice in the kitchen, this Caramel Cream Brownie Trifle is a must-try that will elevate your dessert game to new heights!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • box chocolate pudding instant (4-serving size)
  • cups milk 
  • cup walnut pieces chopped
  • 20 servings vegetable oil for on brownie mix box
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F.
  2. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
  3. Make pudding mix as directed on box for pudding, using milk; refrigerate.
  4. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
  5. In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
  6. Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts

Calories339kcal
Protein3.95%
Fat60.75%
Carbs35.3%

Properties

Glycemic Index
2.9
Glycemic Load
0.51
Inflammation Score
-1
Nutrition Score
4.1469564923774%

Flavonoids

Cyanidin
0.16mg

Nutrients percent of daily need

Calories:338.76kcal
16.94%
Fat:23.26g
35.78%
Saturated Fat:4.93g
30.84%
Carbohydrates:30.41g
10.14%
Net Carbohydrates:29.85g
10.85%
Sugar:21.52g
23.91%
Cholesterol:3.15mg
1.05%
Sodium:170.24mg
7.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.4g
6.8%
Vitamin K:26.41µg
25.15%
Manganese:0.22mg
10.99%
Vitamin E:1.26mg
8.4%
Phosphorus:57.83mg
5.78%
Copper:0.11mg
5.57%
Iron:0.96mg
5.35%
Calcium:45.76mg
4.58%
Magnesium:15.27mg
3.82%
Vitamin B2:0.06mg
3.25%
Vitamin B12:0.16µg
2.66%
Potassium:87.04mg
2.49%
Vitamin B6:0.05mg
2.46%
Vitamin B1:0.04mg
2.42%
Fiber:0.56g
2.26%
Zinc:0.32mg
2.15%
Vitamin D:0.27µg
1.79%
Selenium:1.18µg
1.68%
Folate:6.27µg
1.57%
Vitamin B5:0.13mg
1.3%
Vitamin A:51.63IU
1.03%