Caramel Graham Popcorn Balls

Ingredients

• 32  caramels kraft
• 2 Tbsp multi-colored sprinkles 
• 16  graham crackers ( 2 cups pieces)
• 8 cups popped popcorn 
• 2 Tbsp water 

Equipment

• bowl
• sauce pan
• plastic wrap

Directions

1. Place caramels in saucepan.
2. Add water; cook on low heat until caramels are completely melted, stirring occasionally.
3. Toss popcorn with graham pieces and sprinkles in large bowl.
4. Drizzle with caramel mixture; toss to coat. Cool slightly.
5. Shape popcorn mixture evenly into 12 balls. Cool completely. Wrap in colored plastic wrap; tie closed with ribbon. Store at room temperature up to 1 week.