Caramel Ham Loaf

Ingredients

• 0.3 cup brown sugar 
• 1 cup brown sugar 
• 1 teaspoon mustard dry
• 6  eggs beaten
• 2 teaspoons flour 
• 1 pound ground beef 
• 2 pounds ground ham smoked
• 2.5 cups milk 
• 2 teaspoons mustard prepared
• 1 teaspoon salt 
• 1 ounce bread white
• 2 tablespoons distilled vinegar white

Equipment

• bowl
• oven
• glass baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar.
3. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste.
4. Spread the topping over top of the meat.
5. Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.