Dessert

Caramel Macchiato Cheesecake With Caramel Sauce

Name: Caramel Macchiato Cheesecake With Caramel Sauce
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/4 cup butter, melted; Garnishes: Caramel Sauce, whipped cream, dark chocolate curls; Caramel Sauce, divided; 1 3/4 cups crushed crisp, sweet cookies (about 27 cookies); 4 (8-oz.) packages PHILADELPHIA Cream Cheese, softened; 4 large eggs; 1 cup DOMINO Granulated Sugar; 2 tablespoons heavy cream; 1 1/4 teaspoons instant espresso

15 September 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves8

Per Serving$2.40

Photo coming soon

Caramel Macchiato Cheesecake With Caramel Sauce is a dessert that serves 8. For $2.4 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 63g of fat, and a total of 951 calories.

Dessert Cheese Eggs Chocolate

Ingredients:

For 8 servings

¼ cup butter, melted
8 servings Garnishes: Caramel Sauce, whipped cream, dark chocolate curls
8 servings Caramel Sauce, divided
1¾ cups crushed crisp, sweet cookies (about 27 cookies)
32 oz packages PHILADELPHIA Cream Cheese, softened
4 large eggs
1 cup DOMINO Granulated Sugar
2 tablespoons heavy cream
1¼ teaspoons instant espresso

Method:

1
Stir together crushed cookies and butter; press mixture on bottom and up sides of a 9-inch springform pan coated with cooking spray.
2
Bake at 350 for 10 minutes. Cool on a wire rack. Reduce oven temperature to 32
3
Beat cream cheese and sugar at medium speed with an electric mixer until blended.
4
Add heavy cream, espresso, and 9 Tbsp. Caramel Sauce, beating at low speed until well blended.
5
Add eggs, 1 at a time, beating just until yellow disappears after each addition.
6
Pour batter into prepared crust. Cover and chill remaining Caramel Sauce until ready to serve.
7
Bake at 325 for 1 hour or until center is almost set.
8
Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely on a wire rack. Cover and chill 6 hours.
9
Release and remove sides of pan from cheesecake.
10
Garnish, if desired, and serve with remaining Caramel Sauce.
11
Note: For testing purposes only, we used Pepperidge Farm Bordeaux cookies.