Caramel Mudslide Pie

Health score
2%
Caramel Mudslide Pie
395 min.
8
528kcal

Suggestions


Indulge your sweet tooth with the decadent Caramel Mudslide Pie, a dessert that promises to be the star of any gathering. This delightful treat combines the rich flavors of coffee liqueur and Irish cream with the creamy goodness of coffee ice cream, all nestled in a crunchy chocolate cookie crust. Perfect for those who appreciate the finer things in life, this pie is not just a dessert; it's an experience.

Imagine slicing into this luscious pie, revealing layers of velvety ice cream that melt in your mouth, complemented by the sweet, buttery notes of caramel. Each bite is a harmonious blend of textures and flavors, from the crispness of the chocolate cookie crust to the smoothness of the whipped cream topping. The added crunch of crushed cookies and the drizzle of caramel elevate this dessert to a whole new level of indulgence.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, the Caramel Mudslide Pie is sure to impress. With a preparation time of just under seven hours, including freezing, you can easily make this pie ahead of time, allowing you to enjoy the moment with your guests. So gather your ingredients, unleash your inner chef, and get ready to serve up a slice of heaven that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter melted
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • 26  crème-filled chocolate sandwich cookies 
  • tablespoons rum / brandy / coffee liqueur 
  • cups whipped cream softened
  • tablespoons baileys irish cream 
  • 0.5 cup whipping cream 

Equipment

  • food processor
  • bowl
  • plastic wrap

Directions

  1. Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form.
  2. Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.
  3. In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.
  4. Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies.
  5. Cut pie into 8 slices.
  6. Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

Nutrition Facts

Calories528kcal
Protein4.69%
Fat51.15%
Carbs44.16%

Properties

Glycemic Index
13.88
Glycemic Load
13.83
Inflammation Score
-6
Nutrition Score
9.5004347044489%

Nutrients percent of daily need

Calories:527.71kcal
26.39%
Fat:29.96g
46.09%
Saturated Fat:16.3g
101.85%
Carbohydrates:58.2g
19.4%
Net Carbohydrates:56.37g
20.5%
Sugar:43.83g
48.7%
Cholesterol:75.62mg
25.21%
Sodium:304.54mg
13.24%
Alcohol:1.32g
100%
Alcohol %:0.96%
100%
Protein:6.18g
12.36%
Iron:4.82mg
26.8%
Vitamin B2:0.36mg
21.22%
Vitamin A:819.86IU
16.4%
Phosphorus:153.3mg
15.33%
Calcium:149.89mg
14.99%
Manganese:0.28mg
13.8%
Vitamin K:11.96µg
11.39%
Vitamin E:1.57mg
10.44%
Potassium:308.77mg
8.82%
Magnesium:33.73mg
8.43%
Vitamin B1:0.12mg
8.05%
Copper:0.15mg
7.73%
Vitamin B5:0.75mg
7.49%
Folate:29.69µg
7.42%
Fiber:1.82g
7.3%
Vitamin B12:0.43µg
7.24%
Zinc:1.01mg
6.76%
Selenium:4.42µg
6.31%
Vitamin B3:1.14mg
5.71%
Vitamin B6:0.06mg
3.1%
Vitamin D:0.44µg
2.91%