Caramel Nut Tart

Ingredients

• 3 Tbsp brown sugar 
• 0.3 cup butter melted
• 35  caramels kraft
• 1.3 cups graham cracker crumbs 
• 0.3 tsp ground cinnamon 
• 1 Tbsp maxwell house coffee instant
• 3 cups planters pecans toasted chopped
• 1 oz baker's semi-sweet chocolate 
• 0.3 cup whipping cream 

Equipment

• bowl
• oven
• microwave
• springform pan

Directions

1. Heat oven to 325F.
2. Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan.
3. Bake 10 min. or until lightly browned. Cool.
4. Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
5. Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.