Caramel Pull-Apart Biscuits

Health score
1%
Caramel Pull-Apart Biscuits
60 min.
12
207kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel Pull-Apart Biscuits, a dessert that promises to be the star of any gathering! Perfectly baked to a golden brown, these biscuits are not just a treat for the eyes but also a heavenly experience for your taste buds. Imagine fluffy, flaky layers of biscuit dough soaked in a rich, gooey caramel sauce that oozes with every pull. With just a handful of ingredients and a mere 60 minutes of your time, you can create a dessert that will leave your guests raving.

The combination of brown sugar, whipping cream, and a hint of cinnamon creates a warm, comforting flavor that is reminiscent of cozy family gatherings and festive celebrations. Whether you're hosting a brunch, a holiday party, or simply craving something sweet, these Caramel Pull-Apart Biscuits are sure to impress. Serve them warm, and watch as everyone eagerly pulls apart the layers, revealing the luscious caramel hidden within.

Not only are these biscuits delicious, but they also offer a fun and interactive way to enjoy dessert. Gather your friends and family around the table, and let the pulling begin! With each bite, you'll experience the perfect balance of sweetness and warmth, making this dessert a must-try for any baking enthusiast. So, roll up your sleeves and get ready to create a memorable treat that will have everyone coming back for seconds!

Ingredients

  • 12 oz biscuits refrigerated canned (10 Count)
  • cup brown sugar packed
  • 0.5 cup whipping cream 
  • teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan
  • oven
  • cake form

Directions

  1. Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths.
  2. Layer biscuits in pan.
  3. In small bowl, mix remaining ingredients; pour over biscuits.
  4. Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes.
  5. Serve warm.

Nutrition Facts

Calories207kcal
Protein3.92%
Fat35.2%
Carbs60.88%

Properties

Glycemic Index
5.83
Glycemic Load
8.7
Inflammation Score
-2
Nutrition Score
3.6613043604986%

Nutrients percent of daily need

Calories:207.27kcal
10.36%
Fat:8.26g
12.71%
Saturated Fat:2.99g
18.67%
Carbohydrates:32.15g
10.72%
Net Carbohydrates:31.69g
11.52%
Sugar:19.06g
21.18%
Cholesterol:11.49mg
3.83%
Sodium:274.88mg
11.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.07g
4.14%
Phosphorus:128.49mg
12.85%
Selenium:5.85µg
8.36%
Vitamin B1:0.12mg
8.2%
Manganese:0.15mg
7.6%
Iron:1.09mg
6.05%
Vitamin B2:0.1mg
5.97%
Folate:20.43µg
5.11%
Vitamin B3:0.98mg
4.9%
Calcium:37.32mg
3.73%
Vitamin E:0.47mg
3.13%
Vitamin A:146.83IU
2.94%
Potassium:98.03mg
2.8%
Fiber:0.46g
1.83%
Magnesium:7.26mg
1.82%
Copper:0.03mg
1.69%
Vitamin K:1.53µg
1.46%
Vitamin B5:0.14mg
1.35%
Vitamin B6:0.02mg
1.23%
Zinc:0.17mg
1.12%
Vitamin D:0.16µg
1.06%