Caramel Shortbread Squares

Popular
Caramel Shortbread Squares
35 min.
10
373kcal

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If you’re looking for a decadent treat that combines the rich flavors of caramel and chocolate with a buttery shortbread base, look no further than these Caramel Shortbread Squares. This popular dessert is perfect for gatherings, parties, or simply indulging yourself after a long day. With a preparation time of just 35 minutes, you can whip up a batch to satisfy your sweet tooth in no time.

These squares feature a crumbly yet melt-in-your-mouth shortbread crust topped with a luscious layer of homemade caramel, made from a blend of brown sugar, sweetened condensed milk, and a hint of light corn syrup. To crown this delightful dessert, a smooth layer of milk chocolate adds the finishing touch, making every bite a heavenly experience.

Each square is rich and satisfying, offering a perfect balance of sweetness and texture. With just 373 calories per serving, it's an indulgence that can easily be shared with friends and family. Whether you’re serving them at a dessert table or enjoying them with a cup of coffee, these Caramel Shortbread Squares are sure to impress and leave everyone asking for the recipe!

Ingredients

  • 0.5 cup butter 
  • tablespoons plus light
  • 1.3 cups flour all-purpose
  • 0.5 cup brown sugar light packed
  • 1.3 cups milk chocolate chips 
  • 0.5 cup condensed milk sweetened
  • 0.3 cup sugar white

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • wooden spoon
  • microwave

Directions

  1. Preheat oven to 350 degrees F (175 C).
  2. In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan.
  3. Bake for 20 minutes.
  4. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes.
  5. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes.
  6. Pour over baked crust (warm or cool). Cool until it begins to firm.
  7. Place chocolate in a microwave-safe bowl.
  8. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth.
  9. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill.
  10. Cut into 1 inch squares. These need to be small because they are so rich.

Nutrition Facts

Calories373kcal
Protein3.08%
Fat40.44%
Carbs56.48%

Properties

Glycemic Index
27.51
Glycemic Load
17.84
Inflammation Score
-3
Nutrition Score
3.9843477963105%

Nutrients percent of daily need

Calories:373.37kcal
18.67%
Fat:17.14g
26.37%
Saturated Fat:10.72g
66.98%
Carbohydrates:53.87g
17.96%
Net Carbohydrates:53.45g
19.44%
Sugar:40.27g
44.74%
Cholesterol:29.6mg
9.87%
Sodium:98.58mg
4.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.93g
5.87%
Selenium:7.87µg
11.24%
Vitamin B1:0.14mg
9.31%
Vitamin B2:0.15mg
8.57%
Folate:30.73µg
7.68%
Calcium:74.34mg
7.43%
Vitamin A:324.49IU
6.49%
Phosphorus:58.75mg
5.87%
Manganese:0.11mg
5.74%
Vitamin B3:0.97mg
4.86%
Iron:0.84mg
4.65%
Potassium:155.26mg
4.44%
Magnesium:8.68mg
2.17%
Vitamin B5:0.21mg
2.1%
Vitamin E:0.3mg
1.98%
Zinc:0.29mg
1.91%
Fiber:0.42g
1.69%
Copper:0.03mg
1.52%
Vitamin B12:0.09µg
1.44%
Source:Allrecipes