Caramel Silk Pie

Ingredients

• 0.5 cup peach pie filling 
• 50 pieces werther's original chewy caramels 
• 1  chocolate cookie crust 
• 0.5 teaspoon cinnamon 
• 8 ounce cream cheese softened
• 1 tablespoon milk 
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons sugar 
• 2 teaspoons vanilla 
• 0.5 cup walnuts chopped
• 3.5 cups whipped cream prepared

Equipment

• bowl

Directions

1. Melt caramels with milk in a small microwaveable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth.
2. Pour into crust; sprinkle with nuts. Beat cream cheese, sour cream and sugar until smooth; stir in apple pie filling, vanilla and cinnamon. Fold in half of the whipped topping.
3. Spread mixture over caramel layer in crust. Chill for at least 4 hours.
4. Garnish with remaining whipped topping, and melted caramels, if desired.