Caramel Surprise Cake

Health score
1%
Caramel Surprise Cake
130 min.
12
383kcal

Suggestions


Indulge your sweet tooth with our delightful Caramel Surprise Cake, a dessert that promises to be the star of any gathering! This cake is not just a treat for the taste buds; it’s a visual masterpiece that combines the rich flavors of caramel and chocolate with the refreshing crunch of apples. Perfectly baked to a golden hue, this cake is infused with a luscious caramel topping that seeps into every bite, creating a moist and decadent experience.

Imagine slicing into this cake to reveal its hidden treasures—sweet caramel oozing from the holes, complemented by a smooth layer of creamy chocolate frosting. The addition of apple wedges, dipped in orange juice to maintain their vibrant color, adds a refreshing twist that balances the sweetness. For those who enjoy a bit of crunch, rolling the apple edges in chopped nuts provides a delightful texture contrast.

Whether you’re celebrating a special occasion or simply treating yourself and your loved ones, this Caramel Surprise Cake is sure to impress. With a preparation time of just over two hours, it’s an achievable yet impressive dessert that will leave your guests raving. So gather your ingredients, preheat your oven, and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • box cake mix white
  • 0.8 cup mrs richardson's butterscotch caramel sauce 
  • 16 oz chocolate frosting 
  • small apples red cut into total of 12 wedges
  • tablespoons orange juice 
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • 0.3 cup nuts chopped

Equipment

  • frying pan
  • oven
  • wooden spoon

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Make cake as directed on box for 13x9-inch pan; cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Cool completely, about 1 hour.
  3. Spread frosting evenly over cake.
  4. Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts. Cover and refrigerate. Just before serving, place an apple wedge on each serving of cake. Store cake loosely covered; cover and refrigerate any remaining apple wedges.

Nutrition Facts

Calories383kcal
Protein3.04%
Fat22.28%
Carbs74.68%

Properties

Glycemic Index
9.47
Glycemic Load
1.2
Inflammation Score
-2
Nutrition Score
5.7208695904068%

Flavonoids

Cyanidin
0.39mg
Catechin
0.32mg
Epigallocatechin
0.06mg
Epicatechin
1.87mg
Epigallocatechin 3-gallate
0.05mg
Hesperetin
0.34mg
Naringenin
0.06mg
Luteolin
0.03mg
Kaempferol
0.03mg
Quercetin
1mg

Nutrients percent of daily need

Calories:383.02kcal
19.15%
Fat:9.83g
15.13%
Saturated Fat:3.15g
19.66%
Carbohydrates:74.15g
24.72%
Net Carbohydrates:72.46g
26.35%
Sugar:53.5g
59.44%
Cholesterol:0mg
0%
Sodium:432.6mg
18.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.02g
6.04%
Phosphorus:198.66mg
19.87%
Manganese:0.26mg
12.78%
Calcium:110.51mg
11.05%
Folate:34.01µg
8.5%
Iron:1.52mg
8.46%
Copper:0.16mg
7.84%
Vitamin B1:0.11mg
7.41%
Vitamin E:1.02mg
6.8%
Fiber:1.69g
6.74%
Vitamin B2:0.11mg
6.66%
Vitamin B3:1.25mg
6.24%
Selenium:4.26µg
6.08%
Magnesium:21.92mg
5.48%
Potassium:163.38mg
4.67%
Vitamin C:2.67mg
3.23%
Zinc:0.43mg
2.89%
Vitamin B5:0.22mg
2.24%
Vitamin B6:0.03mg
1.71%
Vitamin K:1.71µg
1.63%