Caramelized Onion and Goat Cheese Pizza

Ingredients

• 0.3 cup basil fresh chopped
• 3 ounces goat cheese crumbled
• 2 teaspoons olive oil 
• 2 cups onion separated thinly sliced ( 1 onion)
• 1 pound pizza cheese italian cheese-flavored (such as Boboli)
• 0.5 cup tomato sauce (such as Contadina)
• 0.3 cup sun-dried olives drained chopped

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
4. Place the pizza crust on a baking sheet.
5. Combine the sauce and tomatoes.
6. Spread sauce mixture over pizza crust. Top with onion and cheese.
7. Bake at 450 for 10 minutes or until crust is golden brown.
8. Sprinkle with basil.
9. Cut into 6 wedges.