Caramelized Onion-Stuffed Baked Potato

Looking for a delicious and gluten-free side dish that's sure to impress? Look no further than this mouth-watering Caramelized Onion-Stuffed Baked Potato recipe! Perfect for serving at your next gathering or family dinner, this dish is packed with flavor and ready in just 45 minutes. With a caloric content of 263 kcal per serving, it's a tasty and guilt-free option.

This recipe yields four servings, making it a great choice for a crowd. The star of the show is the caramelized onion filling, which is made with a mix of sweet red onions, sugar, and a hint of Worcestershire sauce. The result is a savory, slightly sweet topping that complements the fluffy, cheesy potato base. To make this dish, you'll need a few simple ingredients, including baking potatoes, Gruyère cheese, sour cream, and butter.

Preparation is a breeze, thanks to the use of a microwave and oven. First, you'll microwave the potatoes until tender, then scoop out the pulp to create a shell for the filling. The potato pulp is mixed with cheese, sour cream, salt, and pepper before being spooned back into the shells. Meanwhile, the onions are caramelized to perfection in a frying pan, then spooned on top of the stuffed potatoes. A final sprinkle of cheese and a quick microwave session to heat everything through, and you're ready to serve.

Whether you're a seasoned home cook or just starting out, this Caramelized Onion-Stuffed Baked Potato recipe is sure to become a new favorite. The combination of the crispy, caramelized onions with the creamy, cheesy potato is a match made in culinary heaven. So why wait? Give this recipe a try at your next meal and enjoy a delightful side dish that everyone will love!