Caramelized-Onion Tartlets

Vegetarian
Gluten Free
Caramelized-Onion Tartlets
45 min.
12
29kcal

Suggestions

Caramelized-Onion Tartlets: A Delectable Vegetarian and Gluten-Free Appetizer

Indulge in the exquisite flavors of these Caramelized-Onion Tartlets, a delightful vegetarian and gluten-free treat that promises to impress your guests. Perfect for an antipasti platter, starter, snack, or appetizer, these tartlets are not only delicious but also easy to whip up in just 45 minutes. With each tartlet containing only 29 calories, you can enjoy this scrumptious dish without any guilt.

The secret to these tartlets' rich taste lies in the slow-cooked caramelized onions, which transform ordinary onions into a sublime ingredient with a deep, golden-brown color and an irresistibly tender texture. Paired with crème fraîche and fresh chives, these tartlets offer a harmonious blend of flavors that will have your taste buds dancing with joy.

Preparing these tartlets is a breeze, requiring only a handful of ingredients and basic equipment like a frying pan, oven, and muffin tray. So why not elevate your hosting game by serving these elegant, bite-sized delights at your next gathering? Your friends and family will undoubtedly be grateful for the culinary treat, and you'll relish the compliments that will follow.

Get ready to impress with these Caramelized-Onion Tartlets – your new go-to appetizer for any occasion!

Ingredients

  • 0.1 teaspoon pepper black
  • tablespoons crème fraîche at room temperature
  • 1.5 teaspoons chives fresh finely chopped
  • cups onion very thinly sliced ( 2 onions)
  • 0.4 teaspoon salt 
  • 1.5 tablespoons butter unsalted
  • tablespoons water 

Equipment

  • frying pan
  • oven
  • muffin tray

Directions

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Cook onion, butter, water, salt, and pepper, covered, in a 10-inch heavy skillet over moderately low heat, 10 minutes.
  3. Remove lid and cook, stirring frequently, until onion is deep golden brown and very tender, about 25 minutes.
  4. While onion cooks, roll out dough to slightly less than 1/8 inch thick.
  5. Cut out 12 rounds with cutter and lightly press each into a mini-muffin cup.
  6. Bake until pale golden, 10 to 12 minutes.
  7. Remove tartlet shells from muffin pan.
  8. Stir together crème fraîche and chives and divide among shells, then top with caramelized onions.

Nutrition Facts

Calories29kcal
Protein5.1%
Fat60.06%
Carbs34.84%

Properties

Glycemic Index
8.67
Glycemic Load
0.55
Inflammation Score
-2
Nutrition Score
0.87043477724428%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.19mg
Myricetin
0.01mg
Quercetin
5.42mg

Nutrients percent of daily need

Calories:29.24kcal
1.46%
Fat:2.03g
3.12%
Saturated Fat:1.21g
7.59%
Carbohydrates:2.65g
0.88%
Net Carbohydrates:2.19g
0.8%
Sugar:1.24g
1.37%
Cholesterol:5.53mg
1.84%
Sodium:74.99mg
3.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.78%
Vitamin C:2.07mg
2.51%
Manganese:0.04mg
1.91%
Fiber:0.46g
1.85%
Vitamin B6:0.03mg
1.68%
Vitamin A:68.51IU
1.37%
Folate:5.43µg
1.36%
Potassium:43.77mg
1.25%
Phosphorus:10.54mg
1.05%
Source:Epicurious