Caramelized Onions: A Sweet and Savory Side Dish
Indulge in the rich, irresistible flavors of Caramelized Onions, a delectable gluten-free and dairy-free side dish that pairs wonderfully with a variety of meals. This scrumptious recipe serves 4 and can be ready in just 35 minutes. Each serving contains approximately 220 calories, providing a satisfying yet guilt-free treat.
The star of this dish is, of course, the caramelized onions. Sweet onions are slowly cooked in a savory blend of molasses, salt, and pepper, resulting in a deep, complex flavor that will elevate any meal. To add an extra layer of taste, we incorporate crispy bacon, which adds a delightful crunch and a touch of smokiness.
Prepared with simple ingredients and requiring just a frying pan, this recipe is perfect for both novice cooks and seasoned chefs looking for a straightforward yet impressive side dish. Whether you're hosting a casual dinner or a special occasion, Caramelized Onions are sure to impress your guests and add a gourmet touch to your table.
