Caramelized Onions

Ingredients

• 6 slices bacon chopped
• 2 tablespoons blackstrap molasses 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 2  onion sweet cut into thin strips

Equipment

• frying pan

Directions

1. Place bacon in a heavy skillet. Cook over medium-high heat until crisp.
2. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
3. Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper.
4. Place in a serving dish, and sprinkle with crumbled bacon.