Caramelized Onions in Mashed Potatoes

Ingredients

• 0.3 cup brown sugar packed
• 6 tablespoons butter divided
• 1 Dash ground pepper 
• 2 ounces cream cheese softened
• 0.3 cup half and half 
• 0.3 cup onion chopped
• 0.1 teaspoon pepper 
• 4 large potatoes peeled quartered
• 0.5 teaspoon salt 
• 0.1 teaspoon lawry's seasoned salt 
• 0.3 cup cream sour

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Place potatoes in a large saucepan and cover with water; add seasoned salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Meanwhile, in a small skillet, melt 4 tablespoons butter.
3. Add onion; cook until slightly softened.
4. Sprinkle with brown sugar; cook until brown sugar is bubbly and onion is tender.
5. Drain potatoes; transfer to a large bowl.
6. Add the sour cream, half-and-half, cream cheese, salt, pepper, cayenne and remaining butter; mash until smooth. Stir in the onion mixture.