Caramelized Peach and Raspberry Shortcakes

Health score
9%
Caramelized Peach and Raspberry Shortcakes
35 min.
6
1157kcal

Suggestions


Indulge in the delightful flavors of summer with our Caramelized Peach and Raspberry Shortcakes! This scrumptious dessert is a perfect way to celebrate the season's bounty, combining the sweetness of ripe peaches with the tartness of fresh raspberries. In just 35 minutes, you can create a stunning treat that will impress your family and friends.

The magic begins with caramelizing juicy peaches in a buttery brown sugar sauce, enhanced by a splash of amaretto for a touch of sophistication. As the peaches soften and absorb the rich flavors, the vibrant raspberries are gently folded in, creating a beautiful medley of colors and tastes. Each bite is a harmonious blend of sweet and tart, making it a refreshing end to any meal.

To elevate this dessert further, we top the shortcake cups with a luscious Amaretto Whipped Cream, adding a creamy texture that perfectly complements the fruit. A sprinkle of sliced almonds adds a delightful crunch, making every mouthful a delightful experience. With only 1157 calories for the entire recipe, this dessert is a guilt-free indulgence that serves six, making it ideal for gatherings or a cozy night in.

Whether you're hosting a summer barbecue or simply treating yourself, these Caramelized Peach and Raspberry Shortcakes are sure to become a favorite. Dive into this delicious dessert and savor the taste of summer!

Ingredients

  • tablespoons butter 
  • 0.3 cup brown sugar packed
  • tablespoons amaretto 
  • medium peaches peeled
  • cup raspberries 
  •  sponge cake mix 
  • serving almonds sliced
  • cup whipping cream 
  • tablespoons brown sugar packed
  • teaspoon cornstarch 
  • teaspoon amaretto 

Equipment

  • bowl
  • frying pan
  • hand mixer

Directions

  1. In 10-inch skillet, melt butter over medium-low heat. Stir in 1/4 cup brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and the peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with sugar mixture. Cool 10 minutes. Gently stir in raspberries.
  2. In chilled medium bowl, beat Amaretto Whipped Cream ingredients with electric mixer on high speed until stiff.
  3. Top each shortcake cup with peach-raspberry mixture and whipped cream.
  4. Sprinkle with almonds.

Nutrition Facts

Calories1157kcal
Protein6.28%
Fat22.14%
Carbs71.58%

Properties

Glycemic Index
12.71
Glycemic Load
2.01
Inflammation Score
-8
Nutrition Score
23.613043266794%

Flavonoids

Cyanidin
10.12mg
Petunidin
0.06mg
Delphinidin
0.26mg
Malvidin
0.03mg
Pelargonidin
0.2mg
Peonidin
0.02mg
Catechin
2.72mg
Epigallocatechin
0.62mg
Epicatechin
1.88mg
Epigallocatechin 3-gallate
0.26mg
Kaempferol
0.12mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:1156.83kcal
57.84%
Fat:28.42g
43.72%
Saturated Fat:12.72g
79.53%
Carbohydrates:206.75g
68.92%
Net Carbohydrates:203.18g
73.88%
Sugar:130.99g
145.55%
Cholesterol:350.82mg
116.94%
Sodium:1956.6mg
85.07%
Alcohol:1.52g
100%
Alcohol %:0.44%
100%
Protein:18.14g
36.28%
Vitamin B2:0.91mg
53.52%
Vitamin B1:0.76mg
50.44%
Iron:8.61mg
47.85%
Phosphorus:454.14mg
45.41%
Selenium:29.77µg
42.53%
Manganese:0.81mg
40.42%
Folate:150.06µg
37.52%
Vitamin B3:6.37mg
31.84%
Vitamin A:1465.09IU
29.3%
Calcium:256.72mg
25.67%
Vitamin B5:1.7mg
17.01%
Fiber:3.57g
14.3%
Vitamin B12:0.79µg
13.17%
Copper:0.26mg
12.89%
Potassium:449.32mg
12.84%
Vitamin E:1.88mg
12.56%
Zinc:1.84mg
12.24%
Magnesium:46.21mg
11.55%
Vitamin B6:0.2mg
9.98%
Vitamin C:7.54mg
9.14%
Vitamin D:1.23µg
8.23%
Vitamin K:4.93µg
4.69%