Caramelized Pears with Dulce de Leche Ice Cream

Vegetarian
Gluten Free
Caramelized Pears with Dulce de Leche Ice Cream
45 min.
6
210kcal

Suggestions


Indulge in a delightful dessert that perfectly balances the sweetness of caramelized pears with the creamy richness of dulce de leche ice cream. This Caramelized Pears with Dulce de Leche Ice Cream recipe is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for any occasion. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this dish is sure to impress.

With its vegetarian and gluten-free features, this recipe caters to a variety of dietary preferences, allowing everyone to enjoy a delicious dessert without compromise. The combination of ripe Bartlett pears, gently caramelized to perfection, creates a warm and inviting flavor profile that pairs beautifully with the luscious dulce de leche ice cream. The hint of vanilla and the zesty touch of fresh lemon juice elevate the dish, adding layers of complexity to each bite.

Ready in just 45 minutes, this dessert is both simple and elegant, making it a fantastic addition to your culinary repertoire. Serve it as a side dish or a standalone dessert, and watch as your guests savor every last bite. Treat yourself and your loved ones to this exquisite dessert that captures the essence of comfort and indulgence in every spoonful.

Ingredients

  •  purée of usa bartlett pear cored ripe peeled cut in half lengthwise,
  • pint dulce de leche 
  • 2.5 tablespoons juice of lemon fresh
  • 0.8 cup sugar 
  • tablespoons butter unsalted
  • tablespoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat oven to 400°F.
  2. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over medium-high heat.
  3. Add sugar; shake skillet to spread sugar evenly.
  4. Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes.
  5. Transfer skillet to oven.
  6. Bake pears until soft and juices are golden, about 15 minutes. Divide pears among plates. Top each pear half with scoop of ice cream.
  7. Drizzle with sauce from skillet and serve.

Nutrition Facts

Calories210kcal
Protein0.82%
Fat25.25%
Carbs73.93%

Properties

Glycemic Index
25.52
Glycemic Load
21.8
Inflammation Score
-2
Nutrition Score
2.2165217250586%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
0.9mg
Naringenin
0.09mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:210.13kcal
10.51%
Fat:5.92g
9.1%
Saturated Fat:3.6g
22.49%
Carbohydrates:38.97g
12.99%
Net Carbohydrates:36.19g
13.16%
Sugar:34.01g
37.79%
Cholesterol:15.05mg
5.02%
Sodium:2.17mg
0.09%
Alcohol:0.75g
100%
Alcohol %:0.45%
100%
Protein:0.43g
0.86%
Fiber:2.78g
11.11%
Vitamin C:6.33mg
7.68%
Vitamin A:200.23IU
4%
Copper:0.07mg
3.74%
Vitamin K:3.87µg
3.69%
Potassium:101.71mg
2.91%
Manganese:0.04mg
2%
Vitamin B2:0.03mg
1.96%
Vitamin E:0.28mg
1.86%
Folate:6.8µg
1.7%
Magnesium:6.11mg
1.53%
Vitamin B6:0.03mg
1.34%
Phosphorus:12.1mg
1.21%
Calcium:10.55mg
1.06%
Iron:0.19mg
1.06%
Source:Epicurious