Caramelized Roasted Parsnips

Ingredients

• 8 tablespoons butter unsalted melted (1 stick)
• 2 tablespoons granulated sugar 
• 2 teaspoons brown sugar 
• 3 pounds parsnips peeled cut into ¼-by-3-inch julienne
• 1.5 teaspoons salt plus more to taste
• 1 serving pepper black freshly ground
• 1 teaspoon garlic powder 
• 1 tablespoon chives snipped

Equipment

• oven
• whisk
• roasting pan
• aluminum foil

Directions

1. Heat oven to 350 degrees.
2. Place butter, granulated sugar and brown sugar in a large roasting pan; whisk until incorporated.
3. Add parsnips; toss.
4. Sprinkle with salt, pepper, and garlic powder; toss. Cover with foil; bake 20 minutes.
5. Remove foil; stir. Roast parsnips, uncovered, until lightly browned, about 20 minutes. Stir; adjust seasoning.
6. Sprinkle with chives and serve.