Cardamom Apple Crisp with Caramel Cream

Health score
3%
Cardamom Apple Crisp with Caramel Cream
105 min.
6
431kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: Cardamom Apple Crisp with Caramel Cream. This scrumptious treat combines the tartness of fresh apples with the warm, aromatic flavors of cardamom and cinnamon, creating a comforting dish that is perfect for any occasion. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this apple crisp is sure to impress.

The magic begins with a generous layer of sliced apples, tossed in brown sugar to enhance their natural sweetness. Topped with a buttery, crumbly mixture of oats, flour, and spices, each bite offers a satisfying crunch that beautifully contrasts the tender apples beneath. The addition of pecans adds a delightful nuttiness, making this dessert even more irresistible.

But the real showstopper is the luscious caramel cream that accompanies the warm crisp. Whipped to perfection, this creamy topping is infused with caramel, creating a rich and decadent finish that elevates the entire dish. Drizzle with extra caramel for an indulgent touch that will leave your guests raving.

Ready in just 105 minutes, this Cardamom Apple Crisp with Caramel Cream is not only a feast for the taste buds but also a visual delight. Serve it warm, and watch as everyone gathers around for a taste of this heavenly dessert. Treat yourself and your loved ones to a slice of comfort and joy with this delightful recipe!

Ingredients

  • cups baking apples are apples that have a sweet-tart balance and hold their shape when peeled sliced
  • 0.3 cup brown sugar packed
  • 0.5 cup flour all-purpose
  • 0.5 cup oats 
  • 0.5 teaspoon ground cardamom 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 cup butter cold
  • 0.3 cup pecans chopped
  • cup cup heavy whipping cream 
  • 0.3 cup mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • oven
  • blender
  • baking pan
  • hand mixer

Directions

  1. Heat oven to 375°F. Grease bottom and sides of 8-inch square baking dish with shortening or cooking spray.
  2. In medium bowl, toss apples with 1/3 cup of the brown sugar.
  3. Spread apples in dish. In another bowl, stir remaining 2/3 cup brown sugar, the flour, oats, cardamom and cinnamon until well mixed.
  4. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in pecans.
  5. Sprinkle over apples.
  6. Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 45 minutes before serving.
  7. In chilled large deep bowl, beat whipping cream and caramel topping with electric mixer on high speed until stiff peaks form.
  8. Serve caramel cream with warm crisp.
  9. Drizzle with additional caramel topping, if desired.

Nutrition Facts

Calories431kcal
Protein3.61%
Fat57.42%
Carbs38.97%

Properties

Glycemic Index
32
Glycemic Load
11.4
Inflammation Score
-7
Nutrition Score
8.149565157683%

Flavonoids

Cyanidin
1.8mg
Delphinidin
0.33mg
Peonidin
0.02mg
Catechin
1.41mg
Epigallocatechin
0.47mg
Epicatechin
6.31mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.26mg
Luteolin
0.1mg
Kaempferol
0.12mg
Quercetin
3.34mg

Nutrients percent of daily need

Calories:430.75kcal
21.54%
Fat:28.46g
43.79%
Saturated Fat:11.63g
72.66%
Carbohydrates:43.47g
14.49%
Net Carbohydrates:40.02g
14.55%
Sugar:27.35g
30.39%
Cholesterol:44.82mg
14.94%
Sodium:166.45mg
7.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.02g
8.05%
Manganese:0.67mg
33.46%
Vitamin A:1090.46IU
21.81%
Fiber:3.44g
13.77%
Vitamin B1:0.17mg
11.46%
Selenium:7.46µg
10.66%
Vitamin B2:0.17mg
9.81%
Phosphorus:94.36mg
9.44%
Magnesium:35.35mg
8.84%
Vitamin E:1.03mg
6.86%
Folate:26.75µg
6.69%
Iron:1.17mg
6.49%
Copper:0.13mg
6.4%
Potassium:210.8mg
6.02%
Calcium:59.11mg
5.91%
Vitamin C:4.23mg
5.13%
Zinc:0.64mg
4.27%
Vitamin D:0.63µg
4.23%
Vitamin B3:0.84mg
4.22%
Vitamin B6:0.08mg
3.78%
Vitamin K:3.54µg
3.37%
Vitamin B5:0.33mg
3.27%
Vitamin B12:0.09µg
1.55%