This Caribbean black bean and sweet potato soup is a delicious and hearty dish that's perfect for a cozy night in. With a blend of spices and a hint of sweetness, it's a flavorful and satisfying meal. This soup is not only tasty but also nutritious, packed with plant-based protein and fiber from the black beans, and vitamins and minerals from the sweet potatoes. It's a vegan and gluten-free dish that will leave you feeling warm and nourished from the inside out.
The recipe is simple to follow and can be easily adapted to your taste preferences. You can adjust the spice level by adding more or less jalapeno, and if you're short on time, you can use canned black beans instead of soaking them overnight. The addition of coconut oil gives the soup a subtle tropical twist, but you can also use olive oil for a more classic flavor.
This soup is a great make-ahead meal and freezes well, so you can always have a healthy and comforting dish ready to go. Serve it with a side of crusty bread or a simple green salad for a complete and satisfying meal. The flavors of this soup will transport you to the Caribbean, and it's sure to become a favorite in your recipe repertoire.
